Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
AHCPHT101 Mapping and Delivery Guide
Support horticultural production
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | AHCPHT101 - Support horticultural production |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to prepare materials, tools and equipment for work; complete routine horticulture production assistance work, including the safe use and operation of farm tools and equipment; clean up and dispose of waste consistent with environmental and enterprise requirements.This unit applies to individuals who work alongside a supervisor in most situations and exercise limited autonomy within established and well known parameters. They identify and seek help with simple problems.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. Assessors must satisfy current standards for RTOs. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare materials, tools and equipment for horticultural production work |
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Element: Undertake horticultural production work as directed |
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Element: Clean up on completion of work |
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